afternoon & Supper cuisine
The Rotunda, The Pierre's most iconic room, was re-imagined in 2016 by renowned architect and designer Daniel Romualdez. Having served as an event space in the hotel for the past decade, The Rotunda returns to the ranks of The Pierre’s storied public spaces offering afternoon and supper dining.
The Signature Room of the Pierre
The Rotunda menus pull inspiration from The Pierre's black tie crowd, with afternoon and supper menus offering dishes from Maine Lobster Tartine to Welsh Rarebit to Spaghetti Bolognese. The room's center table is covered by chilled champagne, overflowing jars of madeleines and macarons, and tiers of chocolate cakes and seasonal bundts.
The Rotunda is open Monday through Friday from 3:00pm – 10:00pm. For further details or to inquire after private event bookings, please contact Suzanne Latapie, Director of Restaurants, at 212 940 8195.