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Afternoon & Supper Cuisine

Experience what the New York Times describes as one of New York's most spectacular gathering spaces. Our most iconic room, The Rotunda offers afternoon and supper dining against the stunning backdrop of hand-painted murals, a fresco-covered ceiling and grand staircase.

Culinary Excellence

The Signature Room of the Pierre

The Rotunda

   Experience what the New York Times describes as New York's most spectacular gathering space.

Menus in The Pierre’s storied Rotunda pull inspiration from the hotel’s black-tie crowd, with afternoon and supper dishes ranging from Maine Lobster Tartine and Welsh Rarebit to Spaghetti Bolognese. The room's center table is covered by overflowing jars of madeleines and macarons and tiers of chocolate cakes and seasonal bundts.


Opening Hours

The Rotunda is open Monday through Friday from 3:00pm – 10:00pm. For further details or to inquire after private event bookings, please contact Suzanne Latapie, Director of Restaurants, at 212 940 8195.